Thursday, 5 November, 2015
This season we share some good food and wine pairing tips and recommendations from Food & Wine magazine.
- Pairing Merlot with cheesy dishes is always a great option.
- Cabernet Sauvignon is the perfect companion to juicy red meats.
- Merlot is ideal with dishes that include nuts.
- Serving Chardonnay with fish in sauce is always an excellent idea.
- Sauvignon Blanc is the ideal companion for tangy dishes such as ceviche.
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